top of page

From the New Century German Cookbook


1/4 onion - minced
2 tablespoons butter
1 cup chopped portobello mushrooms
1/2 cup red wine
brown gravy

Saute onions in butter until very tender. Add mushrooms and saute additional 2- 3 minutes. Add gravy and wine, simmer and reduce by half. Serve over beef, rice, potatoes, or noodles.


Jäger Soße

Jaeger Sauce Hunter Sauce

jäger soß jager sauce hunter sauce
bottom of page