From the New Century German Cookbook


1/4 onion - minced
2 tablespoons butter
1 cup chopped portobello mushrooms
1/2 cup red wine
brown gravy

Saute onions in butter until very tender. Add mushrooms and saute additional 2- 3 minutes. Add gravy and wine, simmer and reduce by half. Serve over beef, rice, potatoes, or noodles.


Jäger Soße

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