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Käsespätzle Sauce
with Fontina and Gruyere Cheeses
Cheese sauce for 2
1/2 cup milk
1 teaspoon flour
3 or 4 chopped basil leaves
A chunk of Fontina and a chunk of Grüyere
1 dash of hot sauce - I used Tiger sauce
Salt and pepper to taste
Hunk of butter
In a small pan, whisk slowly over medium low heat until thick. Pour over spatzle.
![kasespatzle Käsespätzle](https://static.wixstatic.com/media/faab16_15259a75d70045b0a7e3a3c0d194d65a~mv2.jpg/v1/fill/w_600,h_359,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/42554754_1504985522938105_66342627059706.jpg)
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