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Paprika Gravy


Quick and Easy
From the New Century German Cookbook

1 cup ketchup
2 teaspoons dried onion flakes
2 teaspoon curry powder
6 tablespoons water

Add all ingredients to a very small pan. Simmer 10 minutes. Add a little more water if it boils away. Great on hot dogs and wursts, and terrific on ribs and as a bbq sauce.

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